A comparison at the peptide level of muscular parvalbumins from several lower vertebrates
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference22 articles.
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Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Parvalbumins in fish and their role as food allergens: A review;Reviews in Fisheries Science;1993-01
2. Thin Filament Proteins and Thin Filament-Linked Regulation of Vertebrate Muscle Contractio;Critical Reviews in Biochemistry;1984-01
3. Parvalbumins and Other Soluble High-Affinity Calcium-Binding Proteins from Muscle;Calcium and Cell Function;1982
4. Chicken parvalbumin. Comparison with parvalbumin-like protein and three other components (Mr = 8,000 to 13,000).;Journal of Biological Chemistry;1979-05
5. The Amino-Acid Sequence of the Major Parvalbumin from Thornback-Ray Muscle;European Journal of Biochemistry;1977-05
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