Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail-Reference-Cited by-同舟云学术

Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail

Published:1968-11 Issue:2 Volume:27 Page:419-428
ISSN:0010-406X
Container-title:Comparative Biochemistry and Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology

Author:

Donaldson William E.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference19 articles.

1. Fatty acid synthesis during fatfree refeeding of starved rats;Allmann;J. Lipid Res.,1965

2. Factors influencing the pattern of fatty acids synthesized by cell-free preparations of lactating rat mammary glands;Bartley;Biochim. biophys. Acta,1967

3. Localization of the block in lipogenesis resulting from feeding fat;Bortz;J. biol. Chem.,1963

4. Respiratory granules of heart muscle;Cleland;Biochem. J.,1953

5. Dietary fat saturation and fatty acid synthesis by chick liver homogenates;Donaldson,1967

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1. Lipids and stable isotopes in common eider, black-legged kittiwake and northern fulmar: a trophic study from an Arctic fjord;Marine Ecology Progress Series;2003

2. Major Fatty Acids of Wild Bobwhites during Fall and Winter;The Southwestern Naturalist;1985-03-27

3. The Influence of Dietary Fatty Acid Composition on Lipogenesis;Advances in Nutritional Research;1983

4. Lipid Metabolism in Chick Embryos;Poultry Science;1981-09

5. The effect of diet, ambient temperature and day length on the fatty acid composition in the depot fat of the European starling (Sturnus vulgaris) and the rock partridge (Alectoris chucar);Comparative Biochemistry and Physiology Part A: Physiology;1978-01