Energy metabolism of Kluyveromyces marxianus in deproteinated whey. Chemostat studies. Modelling-Reference-Cited by-同舟云学术

Energy metabolism of Kluyveromyces marxianus in deproteinated whey. Chemostat studies. Modelling

Published:1992-01 Issue:1-2 Volume:22 Page:145-152
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Ignacio Castrillo Juan,Ona Ugalde Unai

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference9 articles.

1. Batch and continuous culture;Fiechter,1987

2. Use of dinitrosalicylic acid reagent for determination of reducing sugar;Miller;Anal. Chem.,1959

3. Etude physiologique de Kluyveromyces fragilis. Consequence pour la production de levure sur lactoserum;Moulin;Le Lait,1981

4. An expanded concept for the glucose effect in the yeast Saccharomyces ucarum. Involvement of a short and long term regulation;Petrik;J. Gen. Microbiol.,1983

5. Enzymic analysis of the Crabtree effect in glucose limited chemostat cultures of Saccharomyces cerevisiae;Postma;Appl. Environ. Microbiol.,1989

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