Physiological and genetic differences amongst Rhodococcus species for using glycerol as a source for growth and triacylglycerol production-Reference-Cited by-同舟云学术

Physiological and genetic differences amongst Rhodococcus species for using glycerol as a source for growth and triacylglycerol production

Published:2016-02-01 Issue:2 Volume:162 Page:384-397
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Herrero O. Marisa¹²,Moncalián Gabriel³,Alvarez Héctor M.¹

Affiliation:

1. Centro Regional de Investigación y Desarrollo Científico Tecnológico, Facultad de Ciencias Naturales,Universidad Nacional de la Patagonia San Juan Bosco y CIT-CHUBUT CONICET, Km 4-Ciudad Universitaria, 9000 Comodoro Rivadavia (Chubut), Argentina

2. Oil m&s, Avenida Hipólito Yrigoyen 4250, 9000 Comodoro Rivadavia (Chubut), Argentina

3. Departamento de Biología Molecular e Instituto de Biomedicina y Biotecnología de Cantabria,Universidad de Cantabria-Consejo Superior de Investigaciones Científicas-SODERCAN, Calle Albert Einstein 22, 39011 Santander,Spain

Publisher

Microbiology Society

Subject

Microbiology

Reference59 articles.

1. Relationship between β-oxidation pathway and the hydrocarbon-degrading profile in actinomycetes bacteria

2. Triacylglycerols in prokaryotic microorganisms

3. Physiology, biochemistry and molecular biology of triacylglycerol accumulation by Rhodococcus;Alvarez,2010

4. Formation of intracytoplasmic lipid inclusions by Rhodococcus opacus strain PD630

5. Accumulation of storage lipids in species of Rhodococcus and Nocardia and effect of inhibitors and polyethylene glycol

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