Growth inhibition of fungus Phycomyces blakesleeanus by anion channel inhibitors anthracene-9-carboxylic and niflumic acid attained through decrease in cellular respiration and energy metabolites-Reference-Cited by-同舟云学术

Growth inhibition of fungus Phycomyces blakesleeanus by anion channel inhibitors anthracene-9-carboxylic and niflumic acid attained through decrease in cellular respiration and energy metabolites

Published:2017-03-01 Issue:3 Volume:163 Page:364-372
ISSN:1350-0872
Container-title:Microbiology
language:en
Short-container-title:

Author:

Stanić Marina¹,Križak Strahinja¹,Jovanović Mirna²,Pajić Tanja¹,Ćirić Ana²,Žižić Milan¹,Zakrzewska Joanna³,Antić Tijana Cvetić⁴,Todorović Nataša²,Živić Miroslav⁴

Affiliation:

1. Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11030 Belgrade, Serbia

2. Institute for Biological Research ‘Siniša Stanković’, University of Belgrade, Bulevar despota Stefana 142, 11060 Belgrade, Serbia

3. Institute of General and Physical Chemistry, Studentski trg 12-16, 11000 Belgrade, Serbia

4. Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia

Publisher

Microbiology Society

Subject

Microbiology

Reference46 articles.

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4. Role of ionotropic glutamatergic receptors and nitric oxide in the effects of flutriafol, a triazole fungicide, on the in vivo striatal dopamine release

5. Disturbances in rat smooth-muscle induced by a substance with fungicide action

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1. ATP modulation of osmotically activated anionic current in the membrane of Phycomyces blakesleeanus sporangiophore;Scientific Reports;2023-07-24

2. Osmotically Activated Anion Current of Phycomyces Blakesleeanus—Filamentous Fungi Counterpart to Vertebrate Volume Regulated Anion Current;Journal of Fungi;2023-05-31

3. Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface;Microbiological Research;2022-09