Affiliation:
1. Biotechnology Research Division, National Fisheries Research and Development Institute (NFRDI), Gijang, Busan 619-705, Republic of Korea
2. Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Daejeon, Republic of Korea
3. Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon, Republic of Korea
Abstract
A Gram-negative, motile, ovoid- to rod-shaped bacterial strain, designated MA1-10T, was isolated from a sea squirt (Halocynthia roretzi) collected from the South Sea, Korea. Strain MA1-10T grew optimally at pH 7.0–8.0, at 30 °C and in the presence of 2 % (w/v) NaCl. In the neighbour-joining phylogenetic tree based on 16S rRNA gene sequences, strain MA1-10T clustered with
Roseovarius crassostreae
CV919-312T, with which it exhibited 97.1 % sequence similarity, at a bootstrap resampling value of 96.2 %. It exhibited 93.3–95.8 % 16S rRNA gene sequence similarity to the type strains of other recognized
Roseovarius
species. Strain MA1-10T contained Q-10 as the predominant ubiquinone and C18 : 1ω7c as the major fatty acid, which is consistent with data for the genus
Roseovarius
. The major polar lipids were phosphatidylcholine, phosphatidylglycerol, diphosphatidylglycerol, phosphatidylethanolamine, an unidentified aminolipid and an unidentified lipid. The DNA G+C content of strain MA1-10T was 55.4 mol%. Mean DNA–DNA relatedness between strain MA1-10T and
R. crassostreae
DSM 16950T was 13 %. Differential phenotypic properties, together with phylogenetic and genetic distinctiveness, demonstrated that strain MA1-10T could be distinguished from all recognized
Roseovarius
species. On the basis of the data presented, strain MA1-10T is considered to represent a novel species of the genus
Roseovarius
, for which the name Roseovarius halocynthiae sp. nov. is proposed; the type strain is MA1-10T ( = KCTC 23462T = CCUG 60745T).
Funder
21C Frontier Program of Microbial Genomics and Applications
National Fisheries Research and Development Institute
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology
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