Serinicoccus profundi sp. nov., an actinomycete isolated from deep-sea sediment, and emended description of the genus Serinicoccus

Author:

Xiao Jing12,Luo Yingxue2,Xie Shujie2,Xu Jun32

Affiliation:

1. Division of Integrative Environmental Sciences, Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan

2. Key Laboratory of Marine Biogenetic Resources, The Third Institute of Oceanography SOA, Xiamen, Fujian 361005, PR China

3. School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, PR China

Abstract

A Gram-reaction-positive bacterial strain of the genus Serinicoccus, designated MCCC 1A05965T, was isolated from a deep-sea (5368 m) sediment of the Indian Ocean. Comparison of 16S rRNA gene sequences revealed that the isolate shared 97.6 % sequence similarity with Serinicoccus marinus JC1078T, the type strain of the only described species of the genus Serinicoccus. The DNA–DNA relatedness between these two strains was 46.2 % (standard deviation 1.86 %). The cell wall contained alanine, glycine, serine, l-ornithine and glutamic acid, which corresponds to the description of the genus Serinicoccus. The acyl type of the glycan chain of the peptidoglycan was glycolyl. Other characteristics of strain MCCC 1A05965T were consistent with those of the genus Serinicoccus. Cells were coccoid, moderately halophilic, oxidase-negative, catalase-positive and non-spore-forming. The major menaquinone was MK-8(H4). The predominant cellular fatty acids were iso-C15 : 0 (34.7 %) and iso-C16 : 0 (17.0 %). The polar lipids were phosphatidylglycerol, diphosphatidylglycerol, phosphatidylcholine, phosphatidylinositol and an unknown glycolipid. The DNA G+C content was 72 mol%. Strain MCCC 1A05965T (=0714S6-1T =DSM 21363T =CGMCC 4.5582T) is assigned as the type strain of a novel species, for which the name Serinicoccus profundi sp. nov. is proposed.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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