1. Department of Oriental Medicinal Material and Processing, College of Life Science, Kyung Hee University Global Campus, 1732 Deokyoungdaero, Giheung-gu, Yongin-si, Gyeonggi do, 17104, Republic of Korea
2. College of Food Science and Engineering, South China University of Technology, Guangzhou 510641, PR China
3. Department of Food Nutrition, Baewha Women’s University, Seoul 03039, Republic of Korea