Spencerozyma pingqiaoensis sp. nov., a yeast species isolated from the external surface of rice leaves in China

Author:

Chai Chunyue12,Zhu Lulu2,Liu Jinli2,Han Xuemei2,Nutaratat Pumin3,Khuuamwong Pannida45,Hui Fengli21ORCID

Affiliation:

1. Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang Normal University, Nanyang 473061, PR China

2. College of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, PR China

3. Department of Biology, Faculty of Science, Thaksin University, Pa Phayom, Phatthalung 93210, Thailand

4. Biodiversity Center Kasetsart University (BDCKU), Bangkok 10900, Thailand

5. Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand

Abstract

Four strains (NYNU 178247, NYNU 178251, DMKU-PAL160 and DMKU-PAL137) representing a novel yeast species were isolated from the external surfaces of rice and pineapple leaves collected in China and Thailand. Phylogenetic analysis based on the concatenated sequences of the internal transcribed spacer (ITS) regions and the D1/D2 domains of the large subunit rRNA gene revealed that the novel species belonged to the genus Spencerozyma. The D1/D2 sequence of the novel species differed from its closest relative, Spencerozyma acididurans SYSU-17T, by 3.2 % sequence divergence. The species also differed from Spencerozyma crocea CBS 2029T and Spencerozyma siamensis DMKU13-2T, by 3.0–6.9 % sequence divergence in the D1/D2 sequences out of 592 bp. In the ITS regions, the novel species displayed 19.8–29.2% sequence divergence from S. acididurans SYSU-17T, S. crocea CBS 2029T and S. siamensis DMKU13-2T out of 655 bp. Furthermore, the novel species could also be differentiated from the closely related species by some physiological characteristics. The species name of Spencerozyma pingqiaoensis sp. nov. (Holotype CBS 15238, Mycobank MB 844734) is proposed to accommodate these four strains.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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