1. Department of Food and Nutrition, College of Biotechnology and Natural Resource, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea
2. World Data Center for Microorganisms (WDCM); Institute of Microbiology, Chinese Academy of Sciences (IMCAS), Beijing, PR China
3. Department of Biotechnology, Hankyong National University, Anseong-si, Gyeonggi-do, 17579, Republic of Korea
4. Department of Bio & Environmental Technology, College of Natural Science, Seoul Women’s University, Seoul, 01797, Republic of Korea
5. Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology, Jashore 7408, Bangladesh
6. Department of Food Science and Biotechnology, Gachon University, Seongnam, 461-701, Republic of Korea