Effects of Fermentation Conditions on High Expression and Plasmid Stability in Recombinant Bacteria Producing Aspartate Transaminase
Publisher
Hans Publishers
Reference12 articles.
1. 张清华, 李莎, 廉政, 等. 利用DNA重组技术生产L-苯丙氨酸的研究[J]. 天津农学院学报, 2020, 27(2): 38-43.
2. Enhanced Conversion Rate of L-Phenylalanine by Coupling Reactions of Aminotransferases and Phosphoenolpyruvate Carboxykinase in Escherichia coli K-12
3. Selective production of L-aspartic acid and L-phenylalanine by coupling reactions of aspartase and aminotransferase in Escherichia coli
4. 邵宇, 张显, 胡孟凯, 等. 重组大肠杆菌全细胞催化合成L-苯乳酸[J]. 食品与发酵工业, 2021, 47(14): 1-8.
5. 喻国策, 焦瑞身, 王骥程, 王树青. 大肠杆菌E. coli HB101(pBR322)高密度培养过程质粒的稳定性[J]. 过程工程学报, 2001(2): 185-188.