Soybean: Non-Nutritional Factors and Their Biological Functionality
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InTech
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http://www.intechopen.com/download/pdf/39380
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed;The Plant Genome;2023-12
2. Apparent total tract digestibility and palatability of extruded diets with graded levels of whole soybeans by dogs;Frontiers in Veterinary Science;2023-05-18
3. Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate;Foods;2023-05-15
4. Evaluation of a low-resource soy protein production method and its products;Frontiers in Nutrition;2023-04-20
5. In vitro efficacy of Quillaja saponaria extracts on the infective life‐stage of ectoparasite Caligus rogercresseyi;Journal of the World Aquaculture Society;2021-07-14
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