Lactic Acid Bacteria Contribution to Wine Quality and Safety
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InTech
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http://www.intechopen.com/download/pdf/63846
Reference94 articles.
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3. Axelsson LT. Lactic acid bacteria: Classification and physiology. In: Salminen S, Wright AV, editors. Lactic Acid Bacteria: Microbiological and Functional Aspects. 1st ed. New York: Marcel Dekker Inc.; 1993. pp. 1-63
4. Wood BJB, Holzapfel WH. The Genera of Lactic Acid Bacteria. London: Blackie Academic & Professional; 1995. p. 398. ISBN 13: 9780751402155
5. Chambel LMM. Análise taxonómica polifásica em Leuconostoc e Weissella. Tese de Doutoramento. Lisboa: FCUL; 2001. p. 284
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