Health Benefits of Fruits and Vegetables: Review from Sub-Saharan Africa

Author:

Amao Ifeoluwapo

Publisher

InTech

Reference66 articles.

1. UC Vegetable Research Information Center Frequently Asked Questions. Available from http://vric.ucdavis.edu/main/faqs.htm [Accessed: 2017-11-10]

2. Agudo A. Measuring intake of fruits and vegetables. Background paper for the joint FAO/WHO Workshop on Fruit and Vegetables for Health; 1-3 September, 2004; Kobe, Japan

3. World Cancer Research Fund. American Institute for Cancer Research. Expert report, food, nutrition, physical activity and the prevention of cancer: A global perspective. Available from http://www.dietandcancerreport.org/ [Accessed: 2007-11-26]

4. Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, et al. Fruit and vegetable intake and risk of cardiovascular disease: The Women’s health study. American Journal of Clinical Nutrition. 2000;72(4):922-928

5. Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc. 2000;100(12):1511-1521

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