Glucosinolates and Its Role in Mitigating Abiotic and Biotic Stress in Brassicaceae

Abstract

Abiotic stresses such as increase in daily mean temperature, changed patterns of precipitation, increase in episodes of drought and floods in future are faced by the plants and pose threats to crop production and food security. Induction of secondary metabolites by several abiotic stress conditions can be helpful in the crop protection against biotic stress and can be a major link between biotic and biotic stress. Plants also face threats by injury caused by herbivores and insects that chew on plants. Plant develops, coordinates and combines defence mechanism to cope with the challenges caused by the injuries. The plant family Brassicaceae (or Cruciferae) includes some of the world’s most economically important crops; especially members of the genera Brassica L. Brassicaceae vegetables are a good source of secondary metabolite that is Glucosinolates. Which are responsible for characteristic flavour and odour, when degraded. Glucosinolates and their degradation products play important roles in stress tolerance, plants respond to abiotic and abiotic stress by systematically accumulating higher levels primary and secondary metabolites for increasing their resistance. Glucosinolates play important role and have a relation with biotic and abiotic stress in Brassica plant family, as they can act as a signalling molecules and affect the physiology of plant.