Diet Quality Indices for Nutrition Assessment: Types and Applications

Author:

Guerrero Maria Luisa Poyatos,Pérez-Rodríguez Fernando

Publisher

InTech

Reference102 articles.

1. WHO Library Cataloguing-in-Publication Data, editor. Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013-2020. Switzerland: World Health Organization 2013; 2013. 55 p

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3. Assman KE, et al. Prospective association of animal protein intake during puberty with body composition in young adulthood. Obesity (Silver Spring). 2013;21(12):E782-E789. DOI: 10.1002/oby.20516

4. Alkerwi A. Diet quality concept. Nutrition. 2014;30(6):613-618. DOI: 10.1016/j.nut.2013.10.001

5. Elmadfa I, Meyer AL. Diet quality, a term subject to change over time. International Journal for Vitamin and Nutrition Research. 2012;82(3):144-147. DOI: 10.1024/0300-9831/a000104

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