Legume Genetic Resources: Status and Opportunities for Sustainability
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Publisher
IntechOpen
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http://www.intechopen.com/download/pdf/71500
Reference77 articles.
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2. Bhat R, Karim AA. Exploring the nutritional potential of wild and underutilized legumes. Comprehensive Reviews in Food Science and Food Safety. 2009;8:305-331
3. Kumar S, Sane PV. Legumes of South Asia, A Check-List. Kew: Royal Botanic Gardens; 2003. p. 536
4. Padmavati M, Reddy AR. Flavonoid biosynthetic pathway and cereal defence response: An emerging trend in crop biotechnology. Journal of Plant Biochemistry and Biotechnology. 1999;8:15-20
5. Graham PH, Vance CP. Legumes: Importance and constraints to greater use. Plant Physiology. 2003;131(3):872-877
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