The Impact of Global Warming and Climate Change on the Development of Agriculture in the Northern Latitudes of the Eurasian Continent

Abstract

In the northern regions of the Eurasian continent, an increase in the sum of active temperatures up to 1500–2000 °C degrees is observed, which creates more favorable conditions for growing crops. The study reveals the prerequisites for the development of crop production in the northern latitudes and analyzes the yield of crops according to the Doctrine of Food Security. Also considered the yields of the main crops in the northern countries of Europe. In the south of the European part of the Eurasian continent, a decrease in crop yields is expected due to climate change and severe aridity. At the same time, this process will have a more negligible effect in the central regions. Improving the thermal regime in the North of the Far East will also increase the yield of fruit and berry, and vegetable crops. In the northern part of the circumpolar belt, an improvement in the thermal regime with a relatively insignificant change in climate humidity will create conditions for increasing crops’ productivity and growing a more comprehensive range of crops, especially in river valleys.