Swine Production: Probiotics as an Alternative to the Use of Antibiotics

Author:

Cardelle-Cobas Alejandra,Coy-Girón Lucía,Cepeda Alberto,Nebot Carolina

Abstract

Animal food production is one of the most powerful European economic sectors; however, this sector is facing new challenge due to the development of bacteria with resistant genes, and consequently, restriction on the administration of antibiotics. Limitation, at the moment, is focused on those antibiotics employed in human medicines. Therefore, it is necessary to improve as much as possible animals’ health and reduce diseases. Among others, alternatives include adequate animal handling, hygienic facilities, quality food, or vaccines. Probiotics also arise as a good alternative due to their already known properties as intestinal microbiota modulators, improving the immune functions and reducing the risk and the development of illness. Significant data can found scientific literature that demonstrates probiotics benefits when they are administrated to the animals through diet. However, to be able to apply all these findings in a specific animal species, at a particular production animal life stage and at a industrialize scale, it is necessary to compile and organize reported information. This chapter presents the most recent and relevant finding on the use of probiotics in swine production.

Publisher

IntechOpen

Reference50 articles.

1. European Medicine Agency (EMA). CVMP strategy on antimicrobials 2021-2025. [Internet]. 2020. Available from: https://www.ema.europa.eu/en/veterinary-regulatory/overview/antimicrobial-resistance/cvmp-strategy-antimicrobials-2021-2025. [Accessed: September 16, 2022]

2. Rubio J. Las bacterias resistentes se generan por un proceso de selección natural. [Internet] Available from: https://www.elsevier.com/es-es/connect/medicina/las-bacterias-resistentes-se-generan-por-un-proceso-de-seleccion-natural. [Accessed: September 16, 2022]

3. Alonso Herreras M, Aracil García B, Saiz BI, Campos Marqués J, Durán Ferrer M, de Frutos Escobar C. Primer análisis integrado del consumo de antibióticos y su relación con la aparición de resistencia. AEMPS Plan Nac Resist Antibióticos. 2018:1-165

4. Bennani H, Mateus A, Mays N, Eastmure E, Stärk KD, Häsler B. Overview of evidence of antimicrobial use and antimicrobial resistance in the food chain. Antibiotics. 2020;9(2):49

5. El-Seedy FR, Samy AA, Khairy EA, Koraney AA, Salam HSH. Molecular determinants of multiple antibiotic resistant E. coli isolated from food of animal origin. Advances in Animal and Veterinary Sciences. 2020;8(4):347-353

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3