1. Whitmee S, Haines A, Beyrer C, et al. Safeguarding human health in the Anthropocene epoch: Report of The Rockefeller Foundation–Lancet Commission on planetary health. The Lancet. 2015;386(10007):1973-2028
2. Gerber PJ, Steinfeld H, Henderson B, et al. Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities. Rome: Food and Agriculture Organization of the United Nations (FAO); 2013
3. Makkar HP. Animal nutrition in a 360-degree view and a framework for future R&D work: Towards sustainable livestock production. Animal Production Science. 2016;56(10):1561-1568
4. Te Pas MF, Veldkamp T, de Haas Y, Bannink A, Ellen ED. Adaptation of livestock to new diets using feed components without competition with human edible protein sources—a review of the possibilities and recommendations. Animals. 2021;11(8):2293
5. Madeira MS, Cardoso C, Lopes PA, et al. Microalgae as feed ingredients for livestock production and meat quality: A review. Livestock Science. 2017;205:111-121