Effect of Bioregion on the Size and Production Efficiency of Bonsmara Cattle in Semi-Arid Parts of Southern Africa

Author:

Webb Edward C.,Visagie Pieter C.,Westhuizen Japie van der

Publisher

InTech

Reference65 articles.

1. DAFF, editor. National Livestock Industry Strategy and Implementation Framework. Pretoria: Department of Agriculture, Forestry and Fisheries; 2003

2. Tainton NM. Production characteristics of the main grazing lands of South Africa. In: Tainton NM, editor. Veld Management in South Africa. Pietermaritzburg: Shuter & Shooter, and University of Natal Press; 1999. 481 p

3. Webb EC, Casey NH. Physiological limits to growth and the related effects on meat quality. South African Journal of Animal Science. 2010;130:33-40

4. Webb EC, Erasmus LJ. The effect of production system and management practices on the quality of meat products from ruminant livestock. South African Journal of Animal Science. 2013;43(3):413-423

5. Webb EC. The ethics of meat production and quality - A South African perspective. South African Journal of Animal Science. 2013;43((5)1):2-10

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