Evaluation of the Water Quality and the Eutrophication Risk in Mediterranean Sea Area: A Case Study of the Gulf of Gabès

Abstract

The Gulf of Gabès, located in southern Tunisia, is a distinct and ecologically significant area in the Mediterranean Sea. Unfortunately, this dynamic marine ecosystem is experiencing cultural eutrophication, a process where water enrichment with nutrients like phosphorus and nitrogen salts leads to excessive algae growth, disrupting the ecological equilibrium and degrading water quality. In the Gulf of Gabès, key sources of nutrient pollution include industrial discharges, urbanization and agriculture. Eutrophication’s effects here include harmful algal blooms, oxygen depletion, and declining water quality, upsetting the marine ecosystem’s balance and impacting both fish and aquatic life. Nutrient enrichment interacts with trace metal pollution, overfishing and climate change. Future research must acknowledge and consider the complex interactions among these variables. Efforts in the Gulf of Gabès to address eutrophication involve tighter industrial regulations, enhanced agriculture and improved wastewater management, all crucial for preserving the marine environment’s integrity and ensuring sustainability for the future.