Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications-Reference-Cited by-同舟云学术

Banana Pseudo-Stem Fiber: Preparation, Characteristics, and Applications

Published:2020-01-22 Issue: Volume: Page:
ISSN:
Container-title:Banana Nutrition - Function and Processing Kinetics
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Author:

Subagyo Asmanto,Chafidz Achmad

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/64570

Reference42 articles.

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2. Aziz NAA, Ho L-H, Azahari B, Bhat R, Cheng L-H, Ibrahim MNM. Chemical and functional properties of the native banana (Musaacuminata×balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours. Food Chemistry. 2011;128:748-753

3. Sango T, Cheumani Yona AM, Duchatel L, Marin A, Kor Ndikontar M, Joly N, et al. Step-wise multi-scale deconstruction of banana pseudo-stem (Musa acuminata) biomass and morpho–mechanical characterization of extracted long fibres for sustainable applications. Industrial Crops and Products. 2018;122:657-668

4. Padam BS, Tin HS, Chye FY, Abdullah MI. Banana by-products: An under-utilized renewable food biomass with great potential. Journal of Food Science and Technology. 2014;51:3527-3545

5. Vu HT, Scarlett CJ, Vuong QV. Phenolic compounds within banana peel and their potential uses: A review. Journal of Functional Foods. 2018;40:238-248

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