Introductory Chapter: Quality Vegetable Production and Human Health Benefits

Author:

Asaduzzaman Md,Asao Toshiki

Publisher

InTech

Reference26 articles.

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2. Nicklett EJ, Semba RD, Xue QL, Tian J, Sun K, Cappola AR, Simonsick EM, Ferrucci L, Fried LP. Fruit and vegetable intake, physical activity, and mortality in older community dwelling women. Journal of the American Geriatrics Society. 2012;60:862-868. DOI: 10.1111/j.1532-5415.2012.03924.x

3. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. The New England Journal of Medicine. 2003;348:2599-2608. DOI: 10.1056/NEJMoa025039

4. Joint WHO/FAO Expert Consultation. Diet, nutrition and the prevention of chronic diseases. World Health Organization Technical Report Series. 2003;916:1-149. http://apps.who.int/iris/bitstream/handle/10665/42665/WHO_TRS_916.pdf;jsessionid=E6EF8E515210243920680C81AA3BBF0B?sequence=1 [Accessed: June 04, 2018]

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