Antimicrobial Resistance of Common Zoonotic Bacteria in the Food Chain: An Emerging Threat

Author:

Rozman Vita,Bogovič Matijašić Bojana,Smole Možina Sonja

Publisher

IntechOpen

Reference90 articles.

1. World Health Organisation. Tackling Antibiotic Resistance from a Food Safety Perspective in Europe. [Internet]. Copenhagen: World Health Organization; 2011. p. 65. Available from: http://www.euro.who.int/__data/assets/pdf_file/0005/136454/e94889.pdf?ua=1

2. European Commision. Ban on Antibiotics as Growth Promoters in Animal Feed Enters into Effect. [Internet]. 2006. Available from: http://europa.eu/rapid/press-release_IP-05-1687_en.htm [Accessed: 14-06-2018]

3. ECDC/EFSA/EMA. ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals. EFSA Journal. 2017;15:4872. DOI: 10.2903/j.efsa.2017.4872

4. D’Costa VM, King CE, Kalan L, Morar M, Sung WWL, Schwarz C, et al. Antibiotic resistance is ancient. Nature. 2011;477:457-461. DOI: 10.1038/nature10388

5. EFSA/ECDC. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016. EFSA Journal. 2018;16:5182. DOI: 10.2903/j.efsa.2018.5182

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