Real-Time Quantitative PCR as a Tool for Monitoring Microbiological Quality of Food-Reference-Cited by-同舟云学术

Real-Time Quantitative PCR as a Tool for Monitoring Microbiological Quality of Food

Published:2020-02-12 Issue: Volume: Page:
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Container-title:Synthetic Biology - New Interdisciplinary Science
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Author:

Teixeira Sampaio Lopes Amanda,Mendes Maciel Bianca

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/66117

Reference67 articles.

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4. Figueiredo VF, Neto PLOC. Implantação do HACCP na indústria de alimentos. Gestão & Produção. 2001;8:100-111. DOI: 10.1590/S0104-530X2001000100008

5. Barendz AW. Food safety and total quality management. Food Control. 1998;9:163-170. DOI: 10.1016/S0956-7135(97)00074-1

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