Soybean-based Surfactants and Their Applications-Reference-Cited by-同舟云学术

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Soybean-based Surfactants and Their Applications

Published:2011-04-26 Issue: Volume: Page:
ISSN:
Container-title:Soybean - Applications and Technology
language:
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Author:

Xu Qingyi,Nakajima Mitsutoshi,Liu Zengshe,Shii Takeo

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/15794

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Nanoparticles in liposomes: a platform for increased antibiotic selectivity in multidrug resistant bacteria in respiratory tract infections;Drug Delivery and Translational Research;2024-07-24

3. Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion;Food Technology and Biotechnology;2023

4. Identifying Underlying Issues Related to the Inactive Excipients of Transfersomes based Drug Delivery System;Current Pharmaceutical Design;2021-04-02

5. Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review;Comprehensive Reviews in Food Science and Food Safety;2020-08-13

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