Functional Proteins and Peptides of Hen’s Egg Origin-Reference-Cited by-同舟云学术

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Functional Proteins and Peptides of Hen’s Egg Origin

Published:2013-01-30 Issue: Volume: Page:
ISSN:
Container-title:Bioactive Food Peptides in Health and Disease
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Author:

M. Adham,Kim Mujo,Sato Kenji

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/42431

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms;Probiotics and Antimicrobial Proteins;2024-02-20

2. Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties;International Journal of Food Microbiology;2023-12

3. Lysozyme-Derived Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms;2023-06-14

4. Technology of poultry meat and coagulated egg white products;“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev;2022

5. Development of Functional Semi-finished Food with High Egg Content, Enriched with Micro- and Macronutrients;Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021);2021-11-24

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