Nucleic Acid-Based Methods to Identify, Detect and Type Pathogenic Bacteria Occurring in Milk and Dairy Products-Reference-Cited by-同舟云学术

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Nucleic Acid-Based Methods to Identify, Detect and Type Pathogenic Bacteria Occurring in Milk and Dairy Products

Published:2012-08-22 Issue: Volume: Page:
ISSN:
Container-title:Structure and Function of Food Engineering
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Author:

Fusco Vincenzina,Marina Grazia

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/38366

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Electrochemical-based ‘‘antibiotsensor’’ for the whole-cell detection of the vancomycin-susceptible bacteria;Talanta;2021-11

3. Factors Driving Bacterial Microbiota of Eggs from Commercial Hatcheries of European Seabass and Gilthead Seabream;Microorganisms;2021-11-01

4. Nucleic Acid–Based Methods in the Detection of Foodborne Pathogens;Natural Remedies for Pest, Disease and Weed Control;2020

5. Foodborne microbial toxins and their inhibition by plant-based chemicals;Functional and Preservative Properties of Phytochemicals;2020

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