Modelling non-additive genetic effects using ridge regression for an Angus–Nellore crossbred population

Author:

Bertoli C. D.,Neto J. Braccini,McManus C.,Cobuci J. A.,Campos G. S.,Piccoli M. L.,Roso V.

Abstract

Data from 294045 records from a crossbred Angus × Nellore population were used to estimate fixed genetic effects (both additive and non-additive) and to test different non-additive models using ridge regression. The traits studied included weaning gain (WG), postweaning gain (PG), phenotypic scores for weaning (WC) and postweaning (PC) conformation, weaning (WP) and postweaning (PP) precocity, weaning (WM) and postweaning (PM) muscling and scrotal circumference (SC). All models were compared using the likelihood-ratio test. The model including all fixed genetic effects (breed additive and complementarity, heterosis and epistatic loss non-additive effects, both direct and maternal) was the best option to analyse this crossbred population. For the complete model, all effects were statistically significant (P < 0.01) for weaning traits, except the direct breed additive effects for WP and WM; direct complementarity effect for WP, WM, PP and PM and maternal epistatic loss for PG. Direct breed additive effect was positive for weaning traits and negative for postweaning. Maternal breed additive effect was negative for SC and WP. Direct complementarity and heterosis were positive for all traits and maternal complementarity and heterosis were also positive for all traits, except for PG. Direct and maternal epistatic loss effects were negative for all traits. We conclude that the fixed genetic effects are mostly significant. Thus, it is important to include them in the model when evaluating crossbred animals, and the model that included breed additive effects, complementarity, heterosis and epistatic loss differed significantly from all reduced models, allowing to infer that it was the best model. The model with only breed additive and heterosis was parsimonious and could be used when the structure or amount of data does not allow the use of complete model.

Publisher

CSIRO Publishing

Subject

Animal Science and Zoology,Food Science

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