Abstract
Chemical and physical
analytical methods, including mass spectrometry and 13C n.m.r., have
been applied to the evaluation of the structures of the inactivated products of
enzyme-mediated transferase reactions. Evidence is presented for the assignment
of structures for the products of three enzymic reaction mechanisms: O-adenylylation, O-phosphorylation and N-acetylation.
Cited by
7 articles.
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