Abstract
The most important determinant of developing foodborne disease is travel destination. The risk is proportional to regions where there is a high level of unsanitary water supply, lack of food hygiene, lack of food safety regulation, fluctuating electricity supply and lack of education. In medium to high risk regions a travel kit, designed to prevent, minimise or treat the effects should be carried.
Subject
Microbiology (medical),Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology,Microbiology
Cited by
2 articles.
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