Author:
Kelly R. M.,Edwards D. G.,Thompson J. P.,Magarey R. C.
Abstract
The presence of vesicular-arbuscular mycorrhizal (VAM) fungi in long-term
cane-growing fields associated with yield decline led to the supposition that
VAM fungi may be responsible for the poor yields. A glasshouse trial was
established to test the effectiveness of a species of VAM fungi,
Glomus clarum, extracted from one of these North
Queensland fields on the growth of sugarcane (Saccharum
interspecific hybrid), maize (Zea mays), and soybean
(Glycine max) for 6 phosphorus (P) rates (0, 2.7, 8.2,
25, 74, 222 mg/kg). For maize and soybean plants that received VAM
(+VAM), root colonisation was associated with enhanced P uptake, improved
dry weight (DW) production, and higher index tissue-P concentrations than
those without VAM (–VAM). By comparing DW responses of maize and soybean
for different P rates, savings in fertiliser P of up to 160 and 213 kg/ha,
respectively, were realised. Sugarcane plants were generally less responsive.
Apart from a 30% DW increase with VAM when 2.7 mg P/kg was added,
DW of +VAM plants was equivalent to, or worse than in the case of 222 mg
P/kg, DW of –VAM plants. For all 3 host species, colonisation was
least at the highest P application, presumably from excessive P within the
plant tissue. Critical P concentrations for the 3 host species were below
those reported elsewhere, and for soybean and sugarcane, the critical
concentration for +VAM plants was lower than that of –VAM plants.
There are 3 implications that arise from this study. First, VAM fungi present
in cane-growing soils can promote the growth of maize and soybean, which are
potential rotation crops, over a range of P levels. Second, the mycorrhizal
strain taken from this site did not generally contribute to a yield decline in
sugarcane plants. Third, application of P fertiliser is not necessary for
sugarcane when acid-extractable P is <30 mg/kg if sufficient VAM
propagules are present, or mp;lt;47 mg/kg if a mycorrhizal response is
not anticipated.
Subject
General Agricultural and Biological Sciences
Cited by
28 articles.
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