White clover: the forgotten component of high-producing pastures?

Abstract

The contribution of white clover (Trifolium repens L.) to nitrogen fixation and feed quality in mixed pastures is indisputable, but the benefits of clover inclusion to total herbage accumulation (HA) are less clear. Results from four experiments comparing mixed pastures of white clover–perennial ryegrass (Lolium perenne L.) with perennial ryegrass monocultures are presented. These experiments covered a range of environments (dryland northern New Zealand and irrigated southern New Zealand), management inputs (nitrogen (N) fertiliser rates and defoliation management), and genotypes of ryegrass and white clover. Mixtures resulted in a significantly greater HA than did monocultures in 7 of the 8 years for which data were available; the interaction between pasture type (monoculture or mixture) and N rate was significant in six of those years, with a greater advantage in HA for mixtures under low N rates (mean = 3.08 t DM/ha.year) than under high N rates (mean = 1.54 t DM/ha.year). Two-thirds to four-fifths of the yield advantage under grazing was due to the direct effect of clover contribution (which ranged between 10% and 30% of total annual yield) to HA, most of which accrued in summer. The remainder was due to the capture of additional clover-derived N by the grass component of the mixture, estimated to equate to 50–60 kg N/ha under low N-fertiliser rates and 15–35 kg N/ha under high N rates. The magnitude and consistency of the yield advantages observed here indicates that there are unrealised yield and other benefits not currently being captured in New Zealand dairy production systems, largely because they are negated by the use of high N-fertiliser rates. The agronomic practices required to support clover-rich mixed pastures receiving moderate rates of N fertiliser are well documented and can be applied to help deal with nutrient loss limits required by environmental regulations plus volatility in farm-gate milk prices.