Differences in stomatal responses and root to shoot signalling between two grapevine varieties subjected to drought

Abstract

A comparative study on stomatal control between two grapevine varieties (Vitis vinifera L. cvs Sabatiano and Mavrodafni) differing in their ability for drought adaptation was conducted using 3-year-old own-rooted plants. The plants were subjected to prolonged drought stress by withholding irrigation water. The relationship between predawn water potential and maximum stomatal conductance indicated significant differences in stomatal sensitivity to drought between the two varieties. Stomatal closure occurred at higher values of predawn water potential in Sabatiano compared with Mavrodafni. No significant differences were found in plant hydraulic conductance and osmotic potential at full turgor (π100) between the two varieties. Leaf and root ABA concentrations increased more rapidly in Mavrodafni compared with Sabatiano at the beginning of the drought period. Furthermore, Mavrodafni also exhibited significantly higher xylem pH values as well as higher stomatal sensitivity to ABA and pH increase compared with Sabatiano. Results suggest that these two grapevine varieties might have evolved different strategies in order to adapt under drought conditions. In particular, the greater ability for drought adaptation in Sabatiano might be attributed to the more efficient regulation of stomatal closure. In contrast, chemical signalling in Mavrodafni seems to be the main mechanism for drought adaptation.