Chapter 12 Adaptation of the microbiome towards fibre digestion: effects of age and dietary ingredients-Reference-Cited by-同舟云学术

Chapter 12 Adaptation of the microbiome towards fibre digestion: effects of age and dietary ingredients

Published:2019-11-11 Issue: Volume: Page:199-216
ISSN:
Container-title:The value of fibre
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Author:

Bautil A.¹,Verspreet J.¹,Buyse J.²,Goos P.³,Bedford M.R.⁴,Courtin C.M.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry, Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium.

2. Laboratory of Livestock Physiology, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium.

3. MeBios Division, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001 Leuven, Belgium.

4. AB Vista, Marlborough, Wiltshire, SN8 4AN, United Kingdom.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-893-3_12

Reference137 articles.

1. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects

2. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects

3. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken

4. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken

5. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

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2. Stimbiotic supplementation improved performance and reduced inflammatory response via stimulating fiber fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet;PLOS ONE;2020-11-10

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