504. Rumen bacteria do not provide improved genetic evaluation of dairy traits in sheep-Reference-Cited by-同舟云学术

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504. Rumen bacteria do not provide improved genetic evaluation of dairy traits in sheep

Published:2022-12-31 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)
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Author:

Martinez Boggio G.¹,Christensen O.F.²,Legarra A.¹,Allain C.³,Meynadier A.¹,Marie-Etancelin C.¹

Affiliation:

1. GenPhySE, Universite de Toulouse, INRAE, ENVT, 24 Chemin de Borde Rouge, 31326 Castanet Tolosan, France.

2. Center for Quantitative Genetics and Genomics, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark.

3. INRAE, Experimental Unit of La Fage, 12250 Saint-Jean et Saint-Paul, France.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-940-4_504

Reference14 articles.

1. Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle

2. Genetic evaluation including intermediate omics features

3. FROGS: Find, Rapidly, OTUs with Galaxy Solution

4. Larroque H., Chassier M., Saintilan R., Astruc J.M. (2017). Proc. of EAAP, Tallinn, Estonia.

5. Compositional analysis of ruminal bacteria from ewes selected for somatic cell score and milk persistency

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1. Metagenomic Predictions: A Review 10 years on;Frontiers in Genetics;2022-07-20

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