Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene-Reference-Cited by-同舟云学术

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Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene

Published:2011 Issue:3 Volume:58 Page:85-90
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:
Short-container-title:J. Appl. Glycosci.

Author:

Kitahara Kanefumi,Takahata Yasuhiro,Otani Motoyasu,Tanaka Masaru,Katayama Kenji,Yoshinaga Masaru,Fujita Kiyotaka,Suganuma Toshihiko

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

http://www.jstage.jst.go.jp/article/jag/58/3/58_jag.JAG-2010_025/_pdf

Reference28 articles.

1. New Sweet Potato Line having low Gelatinization Temperature and altered Starch Structure

2. Physicochemical Properties of Sweetpotato Starches with Different Gelatinization Temperatures

3. Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chain-length distribution

4. A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

5. Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genome-Wide Identification and Expression Analysis of the Starch Synthase Gene Family in Sweet Potato and Two of Its Closely Related Species;Genes;2024-03-25

2. Polyploid QTL-seq revealed multiple QTLs controlling steamed tuber texture and starch gelatinization temperature in sweetpotato;Breeding Science;2024

3. Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures;Food Hydrocolloids;2023-04

4. Plastidial Phosphoglucomutase (pPGM) Overexpression Increases the Starch Content of Transgenic Sweet Potato Storage Roots;Genes;2022-11-28

5. New Sweetpotato Lines have High Amylose and Resistant Starch Contents;Starch - Stärke;2018-10-10

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