Analysis of Transglucosylation Products of <i>Aspergillus niger</i> α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides-Reference-Cited by-同舟云学术

Analysis of Transglucosylation Products of Aspergillus niger α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides

Published:2020-05-20 Issue:2 Volume:67 Page:41-49
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Kawano Atsushi¹,Fukui Kansuke¹,Matsumoto Yuji¹,Terada Atsushi¹,Tominaga Akihiro¹,Nikaido Nozomi²,Tonozuka Takashi³,Totani Kazuhide²,Yasutake Nozomu¹

Affiliation:

1. RD&E Center, Showa Sangyo Co., Ltd.

2. Division of Chemical Engineering and Biotechnology, Department of Engineering for Future Innovation, National Institute of Technology, Ichinoseki College

3. Department of Applied Biological Science, Tokyo University of Agriculture and Technology

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/67/2/67_jag.JAG-2019_0015/_pdf

Reference24 articles.

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2. 2) V. Lombard, H. Golaconda Ramulu, E. Drula, P.M. Coutinho, and B. Henrissat: The Carbohydrate-active enzymes database (CAZy) in 2013. Nucleic. Acids. Res., 42, 490–495 (2014).

3. 3) X.L. Yuan, R.M. van der Kaaij, C.A. van den Hondel, P.J. Punt, M.J. van der Maarel, L. Dijkhuizen, and A.F. Ram: Aspergillus niger genome-wide analysis reveals a large number of novel alpha-glucan acting enzymes with unexpected expression profiles. Mol. Genet. Genomics., 279, 545–561 (2008).

4. 4) B.V. McCleary and T.S. Gibson: Purification, properties, and industrial significance of transglucosidase from Aspergillus niger. Carbohydr. Res., 185, 147–162 (1989).

5. 5) J.H. Pazur, A. Cepure, S. Okada, and L.S. Forsberg: Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and maltooligosaccharides. Carbohydr. Res., 58, 193–202 (1977).

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