Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw-Reference-Cited by-同舟云学术

Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw

Published:2019-02-20 Issue:1 Volume:66 Page:21-28
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Guan Di¹,Zhao Rui¹,Li Yuan¹,Sakakibara Yoshikiyo¹,Ike Masakazu¹,Tokuyasu Ken¹

Affiliation:

1. Food Research Institute, National Agriculture and Food Research Organization

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/66/1/66_jag.JAG-2018_0006/_pdf

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3. 3) S. Saitoh, T. Hasunuma, T. Tanaka, and A. Kondo: Co-fermentation of cellobiose and xylose using beta-glucosidase displaying diploid industrial yeast strain OC-2. Appl. Microbiol. Biotechnol., 87, 1975–1982 (2010).

4. 4) L. Zhao, X. Zhang, and T. Tan: Influence of various glucose/xylose mixtures on ethanol production by Pachysolen tannophilus. Biomass Bioener., 32, 1156–1161 (2008).

5. 5) T. Lebeau, T. Jouenne, and G.A. Junter: Long-term incomplete xylose fermentation, after glucose exhaustion, with Candida shehatae co-immobilized with Saccharomyces cerevisiae. Microbiol. Res., 162, 211–218 (2007).

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