Structural and Physicochemical Characteristics of Endosperm Starches of Rice Cultivars Recently Bred in Japan
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jag/51/4/51_4_303/_pdf
Reference38 articles.
1. Rice the Past, the Present and the Future.
2. Properties of Endosperm Starch of New Types of Rice Grains. Giant-embryo, Fragrance, High-amylose, Low-amylose and Big-grain Rice.
3. The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes
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