[Review: Prize-awarded article] Development of Industrial Production and Nutritional Researches of Functional Sugar, L-Arabinose Which Regulate Blood Glucose Levels-Reference-Cited by-同舟云学术

[Review: Prize-awarded article] Development of Industrial Production and Nutritional Researches of Functional Sugar, L-Arabinose Which Regulate Blood Glucose Levels

Published:2011 Issue:1 Volume:1 Page:65-69
ISSN:2185-6427
Container-title:Bulletin of Applied Glycoscience
language:en
Short-container-title:Bull Appl Glycosci

Author:

Shibanuma Kiyoshi¹,Degawa Yoko¹,Miyawaki Hiroyuki¹,Seri Kenji²,Sanai Kazuko²

Affiliation:

1. Sanwa Cornstarch Co., Ltd.

2. Godo Shusei Co., Ltd.

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/bag/1/1/1_KJ00009004694/_pdf

Reference14 articles.

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2. 3) K. Shibanuma, K. Takamine, A. Maseda, S. Osaki, J. Abe and S. Hizukuri: Paratial acid hydrolysis of corn fiber for the production of L-arabinose. J Appl. Glycosci., 46, 249-256 (1999).

3. 4) W.J. Darby and P.L. Day: Blood sugar levels in rats receiving the cartaractogenic sugar galactose and xylose. J. Biol. Chem., 133, 503-509 (1940).

4. 9) K. Shibanuma, Y. Degawa and K. Houda: Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by L-arabinose in healthy adults. Eur. J. Nutr., 50, 447–453 (2011).

5. 12) HH. Hiatt: Glycogen formation via the pentose phosphate pathway in mice in vivo. J. Biol. Chem., 224, 851-859 (1957).