[Review] Applied Molecular and Cell Biological Studies of Starch-degrading Enzymes in Rice
Author:
Affiliation:
1. Faculty of Agriculture, Niigata University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/9/1/9_3/_pdf
Reference62 articles.
1. 1) T.J.V. Higgins, J.A. Zwar, and J.V. Jacobsen: Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers. Nature, 260, 166-169 (1976).
2. 2) M. Kaneko, H. Itoh, M. Ueguchi-Tanaka, M. Ashikari, and M. Matsuoka: The alpha-amylase induction in endosperm during rice seed germination is caused by gibberellin synthesized in epithelium. Plant Physiology, 128, 1264-1270 (2002).
3. 3) M. Ueguchi-Tanaka, M. Nakajima, M. Ashikari, and M. Matsuoka: Gibberellin Receptor and its role in gibberellin signaling in plants. Annual Review of Plant Biology, 58, 183-198 (2007).
4. 4) N. Huang, G.L. Stebbins, and R.L. Rodriguez: Classification and evolution of α-amylase genes in plants. Proceedings of the National Academy of Sciences of the United Stats of America, 89, 7526-7530 (1992).
5. 5) T. Mitsui and K. Itoh: The α-amylase multigene family. Trends in Plant Science, 2, 255-261 (1997).
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