1. Department of Botany and Plant Sciences, University of California, Riverside, California 92521;
2. Instituut voor Biodiversiteit en Ecosysteem Dynamica, Universiteit van Amsterdam, 1098 XH Amsterdam, The Netherlands;
3. Center for Watershed Ecology, Institute of Life Science and Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, Nanchang University, 330031 Honggutan Nanchang, People's Republic of China;
4. Federal Office of Consumer Protection and Food Safety, 10117 Berlin, Germany;
5. Integrative Systems Biology, Okinawa Institute of Science and Technology, Okinawa 904-0495, Japan;
6. Institute of Biology, Leiden University, 2333 BE Leiden, The Netherlands;,
7. Leiden University College The Hague, Leiden University, 2514 EG The Hague, The Netherlands;
8. Ministry of Education Key Laboratory for Biodiversity and Ecological Engineering, Department of Ecology and Evolutionary Biology, Fudan University, Shanghai 200433, People's Republic of China;,
9. Department of Evolution, Ecology, and Organismal Biology, The Ohio State University, Columbus, Ohio 43210;
10. Department of Plant Sciences, University of Tennessee, Knoxville, Tennessee 37996;
11. Department of Biology, University of Minnesota-Duluth, Minnesota 55812;
12. Instituut voor Biodiversiteit en Ecosysteem Dynamica, Universiteit van Amsterdam, 1090 GE Amsterdam, The Netherlands;
13. Center for Ecology and Hydrology, National Environmental Research Council, Wallingford, Oxfordshire OX10 8BB, United Kingdom;