1. Crop Science Division R&D, Bayer AG, D-40789 Monheim, Germany;
2. Biosciences, College of Life and Environmental Sciences, University of Exeter, Penryn Campus, Penryn, Cornwall TR10 9FE, United Kingdom;
3. Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium;
4. Department of Plant and Environmental Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Copenhagen, Denmark
5. Department of Crop Science, Agricultural University of Athens, GR-11855 Athens, Greece;
6. Institute of Molecular Biology & Biotechnology, Foundation for Research & Technology Hellas, GR-700 13 Heraklion, Crete, Greece