Optimal location selection of a casual-dining restaurant using a multi-criteria decision-making (MCDM) approach-Reference-Cited by-同舟云学术

Optimal location selection of a casual-dining restaurant using a multi-criteria decision-making (MCDM) approach

Published:2024-01-15 Issue:1 Volume:12 Page:156-172
ISSN:2187-3666
Container-title:International Review for Spatial Planning and Sustainable Development
language:en
Short-container-title:IRSPSD International

Author:

Alwedyan Safaa¹^ORCID

Affiliation:

1. Geography Department, Faculty of Arts, The University of Jordan

Publisher

International Community of Spatial Planning and Sustainable Development

Link

https://www.jstage.jst.go.jp/article/irspsd/12/1/12_9/_pdf

Reference37 articles.

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3. Akalin, M., Turhan, G., et al. (2013). “The Application of AHP Approach for Evaluating Location Selection Elements for Retail Store: A Case of Clothing Store”. International Journal of Research in Business and Social Science (2147- 4478), 2(4), 1–20. doi: https://doi.org/10.20525/ijrbs.v2i4.77.

4. Akil, A., Yudono, A., et al. (2023). “Suitable Potential Locations for Street Vendors in Makassar City, Indonesia”. International Review for Spatial Planning and Sustainable Development, 11(3), 152–171. doi: https://doi.org/10.14246/irspsd.11.3_152.

5. Alarcón Lorenzo, S. (2011). “The Trade Credit in the Spanish Agrofood Industry”. Mediterranean Journal of Economics, Agriculture and Environment (New Medit), 10(2), 51–57.

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