1. MATFORSK—Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway (N.K.A., V.H.S., J.P.W.); Dept. of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway (N.K.A.); and CPAC—Center for Process Analytical Chemistry, University of Washington, Seattle, Washington (B.J.M.)