Tentative Assignment of the 1440-nm Absorption Band in the Near-Infrared Spectrum of Crystalline Sucrose-Reference-Cited by-同舟云学术

Tentative Assignment of the 1440-nm Absorption Band in the Near-Infrared Spectrum of Crystalline Sucrose

Published:1988-05 Issue:4 Volume:42 Page:703-704
ISSN:0003-7028
Container-title:Applied Spectroscopy
language:en
Short-container-title:Appl Spectrosc

Author:

Davies Anthony M. C.¹,Miller Charles E.¹

Affiliation:

1. Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich, NR4 7UA, U.K. (A.M.C.D.); and Department of Chemistry, University of Washington, Seattle, Washington 98195, U.S.A. (C.E.M.)

Publisher

SAGE Publications

Subject

Spectroscopy,Instrumentation

Link

http://journals.sagepub.com/doi/pdf/10.1366/0003702884429364

Reference6 articles.

1. Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

2. Osborne B. G. and Fearn T., Near Infrared Spectroscopy in Food Analysis (Longman Scientific & Technical, Harlow, U.K., 1986), p. 32.

3. Near-infrared spectroscopy

4. Sucrose: Precise Determination of Crystal and Molecular Structure by Neutron Diffraction

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy;Sensors;2024-06-29

2. Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study;Food Chemistry;2023-07

3. Quantitative Microscopy: Particle Size/Shape Characterization, Addressing Common Errors Using ‘Analytics Continuum’ Approach;Journal of Pharmaceutical Sciences;2021-02

4. Near-infrared spectroscopic applications in pharmaceutical particle technology;Drug Development and Industrial Pharmacy;2019-07-17

5. Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders;Powder Technology;2018-08