Anti-nutrients, amino acid quality and performance characteristics of "nduduagworagwo" traditional diet
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Published:2015-02
Issue:03
Volume:04
Page:252-256
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ISSN:1338-5178
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Container-title:Journal of Microbiology, Biotechnology and Food Sciences
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language:
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Short-container-title:JMBFS
Author:
Duru Majesty K.C.,Amadi Benjamin A.,Constance Nwadike N.,Ozougwu Jevas C.
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology