The use of high-performance liquid chromatography as screening technique for pectin and pectin substances of dietary fibers-Reference-Cited by-同舟云学术

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The use of high-performance liquid chromatography as screening technique for pectin and pectin substances of dietary fibers

Published:2015-02-02 Issue:Special issue 02 Volume:04 Page:30-41
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Ignatyeva G.N.,Melgarejo Patricia Juan,Picazo Sandra Monera,Álvarez Desirée Follana

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2015/02/Ignatyeva.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Verifying the Optimal Extraction Method and Content of Red Okra Extracts and Crude Pectin Using Response Surface Methodology (RSM);Processes;2023-09-29

2. Optimization and kinetic studies of d-galacturonic acid extraction from basil seed using different extraction techniques;Sustainable Chemistry and Pharmacy;2023-06

3. The primary, secondary, and structures of higher levels of pectin polysaccharides;Comprehensive Reviews in Food Science and Food Safety;2020-12-16

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